Where Real Japanese Curry Begins
Nippon Curry was founded with a focus on serving real, authentic Japanese curry. The curry that we serve won the Kanda Curry Grand Prix in Tokyo in 2013. Our mission has always been simple: to offer curry that stays true to its authentic roots using time, care, and proven methods. It’s this commitment to quality that has helped Nippon Curry earn awards and loyal guests.
A Recipe That Stands Out
The curry here is not an imitation. It’s made in a way that reflects how it’s served in Japan. Pork katsu curry, chicken katsu curry, ebi fry, and vegetarian options are all prepared fresh daily. The curry roux is carefully crafted to bring depth to every bite. Now, with the addition of Japanese beer and sake, guests can enjoy a full and true dining experience.
From One Kitchen to Three Locations
Nippon Curry began with a single kitchen and a clear focus on quality. As more people came to enjoy the food, the restaurant grew. Today, it has three convenient locations: 3347 Fillmore Street in San Francisco, 2512 Bancroft Way in Berkeley, and 82 E Santa Clara Street in San Jose. Each spot offers dine-in, takeout, and delivery—making it easy for guests to enjoy the food wherever they are.